The Working Lunch

Be more of a tit

Lunch: Chorizo & pepper ciabatta with tangy BBQ mayonnaise

May 27 • 

Susanne Wakefield

3

1

The sandwich series stays strong

Lunch: Egg mayonnaise with anchovy & chilli butter

May 20 • 

Susanne Wakefield

4

A one hour holiday

Lunch: The Tuna Holiday Sandwich

May 13 • 

Susanne Wakefield

3

Less chat, more chow?

Lunch: Houmous and red pepper baguette

May 6 • 

Susanne Wakefield

3

2

April 2025

The making of lunch

Lunch: A three-bean bowl that's good for the soul

Apr 14 • 

Susanne Wakefield

4

2

Take yourself out to lunch

Three tips from a food & drinks journalist about how to find the best places to eat

Apr 7 • 

Susanne Wakefield

2

March 2025

When balance throws you off

Lunch: Smoked tofu & aubergine Buddha bowl

Mar 31 • 

Susanne Wakefield

2

2

The leftover potato appreciation society

Lunch: Chorizo, potato & kale hash with fried egg

Mar 24 • 

Susanne Wakefield

4

4

Back once again

Lunch: Chickpea masala with gram flour pancake

Mar 13 • 

Susanne Wakefield

3

2

Is it something to do with it being a bargain?

Lunch: Mozzarella, rocket & balsamic fig toastie

Mar 6 • 

Susanne Wakefield

5

4

February 2025

Feed your creativity: noodles and doodles with Amy Nolan

Lunch: Spicy peanut butter noodles

Feb 27 • 

Susanne Wakefield

 and 

Amy

13

11

Deal or no deal

Lunch: The sandwich edit + succumbing to a Sainsbury's meal deal

Feb 19 • 

Susanne Wakefield

2