Archive - The Working Lunch

Be more of a tit

Lunch: Chorizo & pepper ciabatta with tangy BBQ mayonnaise

May 27 •

Susanne Wakefield

The sandwich series stays strong

Lunch: Egg mayonnaise with anchovy & chilli butter

May 20 •

Susanne Wakefield

A one hour holiday

Lunch: The Tuna Holiday Sandwich

May 13 •

Susanne Wakefield

Less chat, more chow?

Lunch: Houmous and red pepper baguette

May 6 •

Susanne Wakefield

April 2025

The making of lunch

Lunch: A three-bean bowl that's good for the soul

Apr 14 •

Susanne Wakefield

Take yourself out to lunch

Three tips from a food & drinks journalist about how to find the best places to eat

Apr 7 •

Susanne Wakefield

March 2025

February 2025

Feed your creativity: noodles and doodles with Amy Nolan

Lunch: Spicy peanut butter noodles

Feb 27 •

Susanne Wakefield

and

Deal or no deal

Lunch: The sandwich edit + succumbing to a Sainsbury's meal deal

Feb 19 •

Susanne Wakefield

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