Lunch: Turkish eggs
One of my absolute favourite brunches , again with a melted butter/pul biber drizzle, and lots of minced garlic in the yogurt 😛
All the garlic — it’s such a good dish! Eggs & yoghurt are things I’ve usually always got in, so it’s easy to rustle up!
Turkish eggs are my absolute favorite. We made loads in my north-east london cafe, and now here again in France. I make mine with clarified butter, spiced with piment d’espelette. Its très geniál!
That sounds lovely. I’d imagine the butter adds a nice richness to it. I’ll have to try that method.
One of my absolute favourite brunches , again with a melted butter/pul biber drizzle, and lots of minced garlic in the yogurt 😛
All the garlic — it’s such a good dish! Eggs & yoghurt are things I’ve usually always got in, so it’s easy to rustle up!
Turkish eggs are my absolute favorite. We made loads in my north-east london cafe, and now here again in France. I make mine with clarified butter, spiced with piment d’espelette. Its très geniál!
That sounds lovely. I’d imagine the butter adds a nice richness to it. I’ll have to try that method.