I used to go to a bar near my place that served 'socca', a chickpea pancake (but theirs was quite thick, like a pizza base type thickness) and they topped it with yummy stuff. I think goats cheese was involved. So thanks for the reminder! Will have to duck out and buy some of that besan flour :)
I used to go to a bar near my place that served 'socca', a chickpea pancake (but theirs was quite thick, like a pizza base type thickness) and they topped it with yummy stuff. I think goats cheese was involved. So thanks for the reminder! Will have to duck out and buy some of that besan flour :)
That sounds delicious and I adore goat's cheese on anything. It's obviously very versatile - like regular flour, I suppose!