The Working Lunch

The Working Lunch

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Welcome to The Working Lunch
Let’s show our lunchtimes some love
 • 
Susanne Wakefield
7
Be more of a tit
Lunch: Chorizo & pepper ciabatta with tangy BBQ mayonnaise
 • 
Susanne Wakefield
1
The sandwich series stays strong
Lunch: Egg mayonnaise with anchovy & chilli butter
 • 
Susanne Wakefield
A one hour holiday
Lunch: The Tuna Holiday Sandwich
 • 
Susanne Wakefield
Less chat, more chow?
Lunch: Houmous and red pepper baguette
 • 
Susanne Wakefield
2
The making of lunch
Lunch: A three-bean bowl that's good for the soul
 • 
Susanne Wakefield
2
Take yourself out to lunch
Three tips from a food & drinks journalist about how to find the best places to eat
 • 
Susanne Wakefield
When balance throws you off
Lunch: Smoked tofu & aubergine Buddha bowl
 • 
Susanne Wakefield
2
The leftover potato appreciation society
Lunch: Chorizo, potato & kale hash with fried egg
 • 
Susanne Wakefield
4
Back once again
Lunch: Chickpea masala with gram flour pancake
 • 
Susanne Wakefield
2
Is it something to do with it being a bargain?
Lunch: Mozzarella, rocket & balsamic fig toastie
 • 
Susanne Wakefield
4
Feed your creativity: noodles and doodles with Amy Nolan
Lunch: Spicy peanut butter noodles
 • 
Susanne Wakefield
 and 
Amy
11
The Working Lunch
The Working Lunch
Show your lunch some love.
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The Working Lunch

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